Five Way Grilled Cheese

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1 Slice Mozzarella cheese
1 Slice Jack cheese
1 Slice Swiss cheese
1 Slice Cheddar cheese
½ cups  Parmesan cheese, grated
2 TB Butter, softened
2 Slices Sourdough bread
Garlic powder, to taste


  1. Preheat a skillet to medium heat.
  2. On each slice of bread spread 1 Tablespoon of butter and sprinkle garlic powder to taste. Take one slice of bread and sprinkle the parmesan cheese on the buttered side. Press Parmesan into the bread. Place that side down on the prepared skillet. Assemble the cheese slices on top of the bread. Place the remaining slice of bread on the sandwich, butter side up. Sprinkle parmesan cheese on that side and press down to make sure the cheese adheres to the butter.
  3. Cook until the cheeses are melted, flipping half way through so that both pieces of bread get browned. The parmesan cheese will become nice and brown giving the bread an extra layer of crunch.