Pepper Tossed Calamari

Lightly battered calamari tossed with sweet cherry peppers, pepperoncini peppers and parmesan cheese. Served with warm pomodoro dipping sauce. | 470 Cal

This dish pairs well with a glass of Josh Cellars “Craftsman’s Collection” Cabernet Sauvignon. A full-bodied wine with sweet berry flavors, and a hint of spice. | 150 Cal